The effect of inoculum concentration and liquid volume on fumaric acid prodution from raw tapioca flour by <i>Rhizopus arrhizus</i>

The effect of inoculum concentration and liquid volume on fumaric acid prodution from raw tapioca flour by Rhizopus arrhizus

HAN WeiQiang;WANG Fang;TAN TianWei;DENG Li

Journal of Beijing University of Chemical Technology ›› 2011, Vol. 38 ›› Issue (5) : 95-99.

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Journal of Beijing University of Chemical Technology ›› 2011, Vol. 38 ›› Issue (5) : 95-99.

生物技术与环境工程

The effect of inoculum concentration and liquid volume on fumaric acid prodution from raw tapioca flour by Rhizopus arrhizus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 38(5): 95-99

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Received	Revised	Published
2011-03-31	1900-01-01	2011-09-20
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2011-09-20

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