Properties and preservation effect of tea polyphenol-incorporated soy protein isolate antibacterial films

GUO CongShan; ZHANG LiYe

Journal of Beijing University of Chemical Technology ›› 2011, Vol. 38 ›› Issue (4) : 104-109.

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Journal of Beijing University of Chemical Technology ›› 2011, Vol. 38 ›› Issue (4) : 104-109.

生物技术与环境工程

Properties and preservation effect of tea polyphenol-incorporated soy protein isolate antibacterial films

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 38(4): 104-109

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Received	Revised	Published
2011-02-18	1900-01-01	2011-07-20
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2011-07-20

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