［1］ 杨寿钧， 蔡妙英， 刘俊凤， 等. 嗜热菌的耐热 L-乳酸脱氢酶的研究［J］. 微生物学报，1991， 31（6）： 438-442.
Yang S J, Cai M Y, Liu J F, et al. Studies on the thermostable L-lactate dehydrogenase from thermophilic bacteria［J］. Acta Microbiologica Sinica, 1991, 3
1(6): 438-442. (in Chinese)
［2］ 王柏婧， 冯雁， 王师钰， 等. 嗜热酶的特性及其应用［J］. 微生物学报， 2002， 42（2）： 259-262.
Wang B J, Feng Y, Wang S Y, et al. Characteristics and application of thermophilic enzymes［J］. Acta Microbiologica Sinica, 2002, 42(2): 259-262. (in Chinese)
［3］ Zheng H T, Hirose Y, Kimura T, et al. L-Proline sensor based on layer-by-layer immobilization of thermostable dye-linked l-proline dehydrogenase and polymerized mediator［J］. Science and Technology of Advanced Materials, 2006, 7(3): 243-248.
［4］ Allen S W, Senti-Willis A, Maloy S R. DNA sequence of the putA gene from Salmonella typhimurium: A bifunctional membrane-associated dehydrogenase that binds DNA［J］. Nucleic Acids Research, 1993, 21(7): 1676.
［5］ Kawakami R, Sakuraba H, Ohshima T. Gene and primary structures of dye-linked L-proline dehydrogenase from hyperthermophilic archaeon Thermococcus profundus show the presence of a novel heterotetrameric amino acid dehydrogenase complex［J］. Extremophiles, 2004, 8(2): 99-108.
［6］ Hoffmann A, Roeder R G. Purification of his-tagged proteins in non-denaturing conditions suggests a convenient method for protein interaction studies［J］. Nucleic Acids Research, 1991, 19(22): 6337-6338.
［7］ Sakuraba H, Takamatsu Y, Satomura T, et al. Purification, characteriz
ation, and application of a novel dye-linked L-proline dehydrogenase from a hyperthermophilic archaeon, Thermococcus profundus［J］. Applied and Environmental Microbiology, 2001, 67(4): 1470-1475.
［8］ Ng M Y T, Tan W S, Abdullah N, et al. Heat treatment of unclarified Escherichia coli homogenate improved the recovery efficiency of recombinant
hepatitis B core antigen［J］. Journal of Virological Methods, 2006, 137(1): 134-139.
［9］ 唐威华， 张景六， 王宗阳, 等. SDS-PAGE法测定His-tag融合蛋白分子量产生偏差的原因［J］. 植物生理学报， 2000， 26（1）： 64-68.
Tang W H, Zhang J L, Wang Z Y, et al. The cause of deviation made in determining the molecular weight of histag fusion proteins by SDS-PAGE［J］. Acta Phytophysiologica Sinica, 2000, 26(1): 64-68. (in Chinese)
［10］Park Y, Kim S H, Matalon S, et al. Effect of phosphate salts concentrations, supporting electrolytes, and calcium phosphate salt precipitation on the pH of phosphate buffer solutions［J］. Fluid Phase Equilibria, 2009, 278(1/2):76-84.
［11］Arogundade L A, Tshay M, Shumey D, et al. Effect of ionic strength and/or pH on Extractability and physico-functional characterization of broad bean (Vicia faba-L.) Protein concentrate［J］. Food Hydrocolloids, 2006, 20(8):1124-1134.