Foaming capacity and stability of soybean protein concentrate influenced by carbohydrates and salts

MUSHIMIYIMANA Isaie;YUAN QiPeng

Journal of Beijing University of Chemical Technology ›› 2009, Vol. 36 ›› Issue (s1) : 92-95.

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Journal of Beijing University of Chemical Technology ›› 2009, Vol. 36 ›› Issue (s1) : 92-95.
生命技术与环境工程

Foaming capacity and stability of soybean protein concentrate influenced by carbohydrates and salts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 36(s1): 92-95

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