Simultaneous determination by HPLC of four kinds of antibiotics in seafood

WANG Tan1;CHEN Dazhou2; TANG Hua2;LI Lei1

Journal of Beijing University of Chemical Technology ›› 2006, Vol. 33 ›› Issue (5) : 90-93.

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Journal of Beijing University of Chemical Technology ›› 2006, Vol. 33 ›› Issue (5) : 90-93.

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Simultaneous determination by HPLC of four kinds of antibiotics in seafood

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 33(5): 90-93

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Received	Revised	Published
2006-03-07	1900-01-01	2006-10-10
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2006-10-10

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