Comparative study of methods for the determination of lactic acid content in fermentation broth

XiaoChuang ZHANG, XueJun HU, Cheng LI, RuMeng SHEN, LiGong WANG, GuangQing LIU, Chang CHEN

Journal of Beijing University of Chemical Technology ›› 2024, Vol. 51 ›› Issue (3) : 34-39.

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Journal of Beijing University of Chemical Technology ›› 2024, Vol. 51 ›› Issue (3) : 34-39. DOI: 10.13543/j.bhxbzr.2024.03.003
Chemistry and Chemical Engineering

Comparative study of methods for the determination of lactic acid content in fermentation broth

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 51(3): 34-39 https://doi.org/10.13543/j.bhxbzr.2024.03.003

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