Effect of zero-valent iron enhanced hydrolytic acidification on the anaerobic digestion of kitchen waste and food waste

LI ZiQing, CHEN XiTeng, YUAN HaiRong, LI XiuJin

Journal of Beijing University of Chemical Technology ›› 2023, Vol. 50 ›› Issue (3) : 41-48.

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Journal of Beijing University of Chemical Technology ›› 2023, Vol. 50 ›› Issue (3) : 41-48. DOI: 10.13543/j.bhxbzr.2023.03.005
Chemistry and Chemical Engineering

Effect of zero-valent iron enhanced hydrolytic acidification on the anaerobic digestion of kitchen waste and food waste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 50(3): 41-48 https://doi.org/10.13543/j.bhxbzr.2023.03.005

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