Inhibitory effect of flavonoids from Ginkgo biloba leaves on Escherichia coli biofilms

SHAO JuFang, GONG ChunSheng, FANG TingTing, WANG XiangYu, CHEN ZeKun, ZHU HongWei

Journal of Beijing University of Chemical Technology ›› 2021, Vol. 48 ›› Issue (6) : 57-63.

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Journal of Beijing University of Chemical Technology ›› 2021, Vol. 48 ›› Issue (6) : 57-63. DOI: 10.13543/j.bhxbzr.2021.06.008
Biological Technology and Environment Engineering

Inhibitory effect of flavonoids from Ginkgo biloba leaves on Escherichia coli biofilms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 48(6): 57-63 https://doi.org/10.13543/j.bhxbzr.2021.06.008

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