Effects of adding iron oxide and activated carbon on the two-phase anaerobic digestibility and microbiological characteristics of corn stover

SHI SiHui, GUO RongXin, ZHANG Liang, ZUO XiaoYu, LI XiuJin, YUAN HaiRong

Journal of Beijing University of Chemical Technology ›› 2020, Vol. 47 ›› Issue (5) : 89-96.

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Journal of Beijing University of Chemical Technology ›› 2020, Vol. 47 ›› Issue (5) : 89-96. DOI: 10.13543/j.bhxbzr.2020.05.012
Biological Technology and Environment Engineering

Effects of adding iron oxide and activated carbon on the two-phase anaerobic digestibility and microbiological characteristics of corn stover

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 47(5): 89-96 https://doi.org/10.13543/j.bhxbzr.2020.05.012

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