Comparison of antibacterial effects of capsaicin monomer, dihydrocapsaicin monomer and nordihydrocapsaicin monomer

WANG Meng, ZHAO PeiXia, ZHANG Peng, CHEN YiMing, LIU ChangXia, TAN TianWei, WANG Fang, LIU ChunQiao

Journal of Beijing University of Chemical Technology ›› 2019, Vol. 46 ›› Issue (3) : 61-65.

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Journal of Beijing University of Chemical Technology ›› 2019, Vol. 46 ›› Issue (3) : 61-65. DOI: 10.13543/j.bhxbzr.2019.03.009

Comparison of antibacterial effects of capsaicin monomer, dihydrocapsaicin monomer and nordihydrocapsaicin monomer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 46(3): 61-65 https://doi.org/10.13543/j.bhxbzr.2019.03.009

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