A non-parametric soft sensor modeling method for use in fermentation processes

GAO Yu,WANG JianLin*,YU Tao,ZHAO LiQiang

Journal of Beijing University of Chemical Technology ›› 2016, Vol. 43 ›› Issue (5) : 74-78.

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Journal of Beijing University of Chemical Technology ›› 2016, Vol. 43 ›› Issue (5) : 74-78. DOI: 10.13543/j.bhxbzr.2016.05.013

A non-parametric soft sensor modeling method for use in fermentation processes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 43(5): 74-78 https://doi.org/10.13543/j.bhxbzr.2016.05.013

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