Optimization by the Box-Behnken design-response surface method of ultrasonic-assisted extraction of total  flavonoids from licorice

Optimization by the Box-Behnken design-response surface method of ultrasonic-assisted extraction of total flavonoids from licorice

HE ZiQiang,ZHANG HuiLing,GAO YongCheng

PDF(1275 KB)

Journal of Beijing University of Chemical Technology ›› 2016, Vol. 43 ›› Issue (4) : 66-72. DOI: 10.13543/j.bhxbzr.2016.04.011

Optimization by the Box-Behnken design-response surface method of ultrasonic-assisted extraction of total flavonoids from licorice

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 43(4): 66-72 https://doi.org/10.13543/j.bhxbzr.2016.04.011

PDF(1275 KB)

Accesses

Citation

Detail

Sections

Recommended