糖盐对大豆浓缩蛋白起泡能力及泡沫稳定性的影响

伊赛;袁其朋*

Foaming capacity and stability of soybean protein concentrate influenced by carbohydrates and salts

MUSHIMIYIMANA Isaie;YUAN QiPeng

. 2009, (s1): 92 -95 .