气相色-质联用法测定食品中腐霉利残留量

卢晓宇¹; 陈跃²; 王金花¹*; 杜振霞²; 徐超一¹

Determination of procymidone residues in foods using gas chromatography / mas spectrum(GC/MS)

LU XiaoYu¹; CHEN Yue²; WANG JinHua¹; DU ZhenXia²; XU ChaoYi¹

. 2008, (3): 35 -38 .