一种嗜酸普鲁兰芽孢杆菌普鲁兰酶基因在大肠杆菌中的诱导表达与活性表征

王凤寰;续丹丹;王玉海;于云娟

北京化工大学学报(自然科学版) ›› 2015, Vol. 42 ›› Issue (5) : 82-86.

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北京化工大学学报(自然科学版) ›› 2015, Vol. 42 ›› Issue (5) : 82-86.
生物技术与环境工程

一种嗜酸普鲁兰芽孢杆菌普鲁兰酶基因在大肠杆菌中的诱导表达与活性表征

  • 王凤寰;续丹丹;王玉海;于云娟
作者信息 +

Inducible expression and enzymic characterization of the pullulanase gene from Bacillus acidopullulyticus in Escherichia coli

  • WANG FengHuan;XU DanDan;WANG YuHai;YU YunJuan
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摘要

从嗜酸普鲁兰芽孢杆菌基因组中扩增出普鲁兰酶基因PulA,并将该基因连接到大肠杆菌表达载体pET-28a中,构建了普鲁兰酶基因的诱导表达载体pET-28a-PulA。测序结果表明,普鲁兰酶基因PulA长度为2766bp,编码922个氨基酸。将重组载体转化至大肠杆菌BL21(DE3)后,普鲁兰酶基因PulA在IPTG诱导下获得表达,产生胞内蛋白。SDS-PAGE测定的分子量约为110kD。细胞超声破碎液酶活为0.45U/mL。该酶的最适温度为55℃,最适pH为5.0,金属离子对酶活性影响不显著,具有I型普鲁兰酶特性。此重组普鲁兰酶的酶学性质表明此酶具有独特的耐酸性质,具备一定的工业化应用价值。

Abstract

The pullulanase gene from the Bacillus acidopullulyticus genome has been obtained by PCR amplification. By connecting the gene to the inducible expression plasmid of pET-28a, a pullulanase gene inducible expression plasmid of pET-28a-PulA was constructed. The pullulanase gene was 2766bp in length and encoded 922 amino acids. The competent cells of E. coli BL21 (DE3) were transformed with the recombinant plasmid, and after inducement by IPTG, the pullulanase was able to be expressed and examined from the inside of the cells. The enzyme activity of the recombinant pullulanase obtained from ultrasonic broken cells was 0.45U/mL. SDS-PAGE analysis showed that the molecular weight of the protein was approximately 110kD. The maximum activity of the enzyme occurred at 55℃ and pH 5.0. Metal ions had no significant influence on the enzyme activity. The enzyme belongs to the type I pullulanase class. The recombinant pullulanase showed excellent acid resistance so that it may be useful for applications of pullulanase in industry.

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王凤寰;续丹丹;王玉海;于云娟. 一种嗜酸普鲁兰芽孢杆菌普鲁兰酶基因在大肠杆菌中的诱导表达与活性表征[J]. 北京化工大学学报(自然科学版), 2015, 42(5): 82-86
WANG FengHuan;XU DanDan;WANG YuHai;YU YunJuan. Inducible expression and enzymic characterization of the pullulanase gene from Bacillus acidopullulyticus in Escherichia coli[J]. Journal of Beijing University of Chemical Technology, 2015, 42(5): 82-86

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